TOMATO BASIL SOUP – 8
cheesy focaccia crouton
PARMESAN TRUFFLE FRIES – 7
hand-cut, twice-fried idaho potatoes, american grana, white truffle aioli
CRISPY BRUSSELS SPROUTS – 10
pancetta lardons, american grana, balsamic-port glaze
ROASTED CAULIFLOWER – 9
radicchio, kalamata olives, basil, parsley, pine nuts, fresno chili, sherry lemon vinaigrette
CRISPY CALAMARI – 15
lemon-coriander aioli, homemade marinara
COZZE MUSSELS – 16
p.e.i. mussels, white wine, shallots, garlic, roasted fennel, fresh basil, parsley, mint, butter, toasted focaccia
*make it spicy with our crazy red sauce
FRIED MOZZARELLA – 9
hand-cut mozzarella sticks, house made marinara
MEATBALL SLIDERS – 8
two of rob’s famous meatballs, red sauce, aioli, parmesan, brioche rolls
ROB’S FAMOUS MEATBALLS W/ RICOTTA – 9
hand-rolled beef, veal and sausage meatballs, homemade marinara, ricotta, focaccia bread
EGGPLANT CHIPS – 8
panko-crusted eggplant, parmesan, parsley, chipotle sundried tomato aioli
add gorgonzola +1.5, goat cheese +2, pizza cheese +1, fresh mozzarella +3, gulf shrimp +8, grilled chicken +6, roasted chicken +5, buttermilk dressing +0.50
EVERYDAY – 7
organic mesclun greens, celery, carrots, kalamata olives, radishes, red bell peppers, cucumbers, red onions, seasonal tomatoes, balsamic vinaigrette
HEARTH CAESAR – 9
romaine, rustic croutons, tomatoes, american grana, creamy sherry caesar
BABY ARUGULA – 11
red onions, kalamata olives, gorgonzola, sun-dried tomatoes, pine nuts, american grana, lemon-basil vinaigrette
TAVERN CHOPPED – 14
chopped romaine, mesclun greens, cucumbers, roasted chicken breast, salami, pepperoncini peppers, black olives, cherry tomatoes, fontinella, rustic croutons, garbanzo beans, green onions, american grana, hard-boiled egg, red wine vinaigrette
served with hand cut fries
HEARTH BURGER – 12
certified black angus, lettuce, tomato, red onion, dill pickle chips, brioche
add cheddar, gruyere, muenster, mozzarella or gorgonzola +1
UP IN SMOKE BURGER – 14
special sauce, applewood-smoked bacon, cheddar, caramelized onions, calabrian chili glaze, calabrese peppers, brioche
VEGETABLE SANDWICH – 11
eggplant milanese, sliced tomatoes, muenster, roasted red peppers, mesclun greens, toasted focaccia, pesto aioli
CHICKEN CLUB SANDWICH – 14
grilled chicken breast, applewood-smoked bacon, gruyere, sliced tomato, arugula, toasted focaccia, creamy garlic dressing
Our unique pizza dough is made with 100% organic flour, natural wheat germ and organic agave. We leave it to rest in order to develop its distinct flavor. Our sauce is a combo of roasted roma and california’s finest tomatoes, seasoned with garlic, fresh herbs and extra virgin olive oil. We then use a hand-grated cheese blend of premium mozzarella, fontina and fontinella. Enjoy in 8” ($7) or 12” ($10) [Gluten free dough available for $14]
SIMPLY RED – 7/10
red sauce, garlic oil, cheese blend, parmesan, fresh herbs
SIMPLY WHITE – 7/10
garlic oil, ricotta, mascarpone, parmesan, romano, cheese blend, garlic, fresh herbs
SIMPLY PINK – 7/10
ricotta, mascarpone, red sauce, romano, cheese blend, parsley
SIMPLY PESTO – 7/10
basil, extra virgin olive oil, parmesan, garlic, cheese blend, pine nuts
Customize Your Classic
PROTEINS – 1.5/3
bacon, chorizo salami, capicola, italian sausage, meatballs, pepperoni, calabrian salami, anchovies (3/6), gulf shrimp (5/8), grilled chicken (6), roasted chicken breast (5)
CHEESES – 1.5/3
fresh mozzarella, fontina, goat cheese, gorgonzola, ricotta, cheese blend
*vegan cheese (2/4)
VEGETABLES – 1.5/3
spinach, caramelized onion, cremini mushroom, shiitake mushroom, red onion, roasted red pepper, calabrian chili pepper, cherry pepper, pickled fresno chili, pepperoncini, sliced tomato, basil, sun-dried tomato, broccoli, pesto, kalamata olive, hon shimeji mushroom, black olive, butternut squash, jalapeño
FINISHES – 2/4
sweet hot honey, fig balsamic glaze, truffle oil
[no substitutions]
GREAT WHITE CLAM – 12/19
a new haven-style white (apizza), clams, cheese blend, romano, italian sausage, roasted cremini mushrooms, oregano, parsley
QUEEN OF SANDY SPRINGS – 10/17
red sauce, fior di latte mozzarella, fresh basil, extra virgin olive oil, fresh herbs
NOT SO MELLOW – 12/19
mascarpone mushroom cream, fontina, fior di latte, roasted wild mushrooms, rosemary, red onion, goat cheese and truffle fig balsamic
RING OF FIRE – 12/19
chile oil, cheese blend, chorizo salami, cherry peppers, caramelized onions, roasted cremini mushrooms, cilantro
ROB-BEE – 12/19
red sauce, basil, calabrian salami, pepperoni, fontina, fior di latte, romano, rosemary oil, datil bee awesome sweet hot honey
MASS PIKE – 12/19
pink sauce, cheese blend, capicola, italian sausage, roasted cremini mushrooms, sundried tomatoes, parmesan, romano, pesto
PAOLO’S POLLO – 12/19
red sauce, cheese blend, roasted chicken breast, spinach, cherry tomatoes, kalamata olives, goat cheese, pesto
THE CURE – 12/19
red sauce, cheese blend, pepperoni, italian sausage, applewood-smoked bacon, fresh herbs
MOM SAYS, “EAT YOUR VEGGIES!” – 11/18
red sauce, cheese blend, spinach, roasted red peppers, broccoli, roasted cremini mushrooms, butternut squash
CHICKEN COUPE DE VILLE – 12/19
bbq sauce, cheddar-fontina, roasted chicken, applewood-smoked bacon, roasted red peppers, red onions, cilantro, side of homemade sweet pickles
CINNAMON & SUGAR DONUTS – 8
house made cinnamon sugar donuts, bindi sea salt caramel gelato, raspberry jam, cookie crumbles
“BROOKIE” BROWNIE – 8
brownie-chocolate chip cookie corkscrews, vanilla bean ice cream, salted caramel and chocolate sauce
LAVENDER LEMONADE
crop meyer lemon vodka, lavender, lemon, sugar, bubbles
KICKIN’ KENTUCKY MULE
bulleit bourbon, strawberry puree, fresh jalapeño, cock ‘n bull ginger beer
POMEGRANATE LEMON DROP
ketel oranje, pomegranate, lemon, sugar
PEAR MARTINI
absolut pear vodka, fiorente elderflower liqueur, courvoisier, fresh lime juice, simple syrup
DESERT ROSE
altos tequila, fresh lime juice, agave nectar, hibiscus syrup, hibiscus flower
CUCUMBER COOLER
gray whale gin, grapefruit bitters, lime, sugar, cucumber, bubbles
RASPBERRY PASSION FRUIT MARGARITA
altos tequila, mathilde raspberry liqueur, chinola passion fruit liqueur, fresh lime juice, agave nectar, tajin rim
(14)
HEARTH’S ALE
16 oz pale ale, atl easy ipa 5.5% – 4
MICHELOB ULTRA
pale lager 4.2% – 6
PERONI NASTRO AZZURRO
.40L lager 5.1% – 6.5
STELLA ARTOIS
40 cL euro pale lager 5.0% – 6.5
WEIHENSTEPHANER HEFEWEISSBIER
hefeweizen 5.4% – 7.5
HARPOON UFO WHITE
witbier 4.8% – 7
GATE CITY COPPERHEAD
american amber 5.2% – 7
SCOFFLAW BASEMENT
tropical ipa 7.5% – 7
WICKED WEED PERNI-HAZE
new england ipa 6.9% – 8.5
DOGFISH HEAD 60 MINUTE IPA
american ipa 6.0% – 8
CREATURE COMFORTS TROPICALIA
ipa 6.6% – 7.5
HI WIRE HAZY
hazy ipa 7.2% – 8
CHIMAY TRIPEL (WHITE)
25cL abbey tripel 8.0% – 13
BROOKLYN SPECIAL EFFECTS
low alcohol 0.5% – 6.5
PAINTED PORCH CIDER
cider 5.0% – 6.5
GUINNESS DRAUGHT
dry stout 4.2% – 7
CHATEAU STE. MICHELE RIESLING
columbia valley, washington – 9/36
CHEMISTRY PINOT GRIS
willamette valley, oregon – 10/40
BARONE MONTALTO, SICILIA PINOT GRIGIO
sicily, italy – 12/48
THE CROSSINGS SAUVIGNON BLANC
marlborough, new zealand – 12/48
SAN SIMEON SAUVIGNON BLANC
paso robles, california -12/48
KENDALL JACKSON VR CHARDONNAY
sonoma, california – 11/44
SONOMA CUTRER RUSSIAN RIVER RANCHES CHARDONNAY
sonoma, california – 15/60
DON PAULA ESTATE MALBEC
mendoza, argentina – 12/48
MEIOMI PINOT NOIR
california – 12/48
LOVE, OREGON PINOT NOIR
wilamette valley, oregon – 17/68
ROCCA DELLE MACÌE CHIANTI CLASSICO
tuscany, italy – 15/60
RABBLE ZINFANDEL
paso robles, california – 14/56
SPELLBOUND PETITE SIRAH
napa valley, california – 10/40
CANTINA VALLE TRITANA MONTEPULCIANO
abruzzo, italy – 14/56
DOMAINE ANDRÉ BRUNEL CÔTES DU RHÔNE RED BLEND
rhône valley, france – 11/44
MADDALENA CABERNET SAUVIGNON
pasa robles, california – 11/44
KORBEL BRUT ROSÉ
(187ml) california – 12
FLEURS DE PRAIRIE
languedoc, france – 12/48
MASCHIO PROSECCO BRUT
(187ml) italy – 12