mac ‘n’ cheese of the moment – 9

Creamy Four-Cheese Rigatoni, Roasted Beech Mushrooms, Newski’s Bacon,
Roasted Tomato

ho-jo style fried clam strips – 9

Deep Fried Sea Clams, French Fries, New England Tartar Sauce, Lemon Wedge

stone fruit salad – 12

Field Greens, Arugula, Cherry Tomato, Red Onion, Cucumber, Roasted Nectarine, Pickled Cherries, Smoked Mozzarella, Cherry-Lime Vodka Vinaigrette

roadside double burger – 9.5

Two 4oz. Patties (Medium Well Only), Cheddar, Bacon- and Ale-Simmered Onions, Chef Rob’s Lucky 13 Sauce (Similar To 1000 Island), Lettuce, Tomato, Dill Pickles, Toasted Brioche

triple meat pizza – 11/20

Tomato Sauce, Blended Pizza Cheese, Fontinella, Spanish Chorizo, Homemade Spicy Italian Sausage, Pepperoni, Romano, Fresh Basil and Truffle Oil Finishes

We are excited to now offer Gluten Free pizza dough!

Made with a rice, potato, and tapioca flour base. $4 upcharge; available for  11″ only.

Please alert your server if you have Celiac’s or a serious gluten allergy; our gluten-free pizzas are prepared in the same environment as other doughs.

beer feature: sweetwater hatchery series – 6

16oz. Mexican-Style Lager, 4.8% Abv

Peroni Nastro Azzurro – 6

.40L Lager, Rome, Italy, 5.1% ABV

SweetWater 420 – 6

16oz. Pale Ale, Atlanta, GA,5.4% ABV

harpoon ufo – 6

16oz. Witbier, Boston, MA 4.8% ABV


20oz. Stout, Ireland, 4.2% ABV

Warsteiner – 6

33CL German Pilsner, Germany, 4.8% ABV

Wild Heaven Invocation- 7

11oz. Belgian Golden Ale, Decatur, Ga, 8.5% ABV

Chimay Tripel (White) – 13

25cL Abbey Tripel, Baileux, Belgium, 8% ABV

sweetwater triple tail tropical ipa – 6

16oz IPA, Atlanta, GA 5.5% ABV

orpheus transmigration of souls – 8

11oz Double IPA, Atlanta, GA 7% ABV

southbound rollin’ and tumblin’ – 7

16oz IPA, Savannah, GA 6% ABV

Bells Two Hearted – 8

16oz. IPA, Kalamazoo, MI, 7% ABV

traveler beer co. – 5

16oz Grapefruit Shandy, Burlington, VT, 4.4% ABV

Hearth Pizza Tavern House Brew – 4

Keep ‘Em Guessin – ?

Ask Your Server What May Be New On Our Rotating Taps…

purple rain – 8

Housemade Sangria: Rum, Triple Sec, Apple Juice, Cranberry Juice, Rose, Luxardo Cherries, Fresh Orange, Lime

not-so-old fashioned – 9

american born peach bourbon, Muddled Nectarines, Pickled Cherries, Agostura Bitters, Simple Syrup, Luxardo

the almanac – 9

Farmer’s Organic Gin, St. Germain, Muddled Cucumbers, Mint, Fresh Lime

southern heat – 9

Tanteo Jalapeno Tequila, Fresh Watermelon and Mint Muddled with Basil Syrup, Blood Orange Bitters, Fresh Lime Juice, Topped with Soda Water