roasted south georgia corn – 6.5

Calabrian Chili Butter, Basil, American Grana

mac ‘n’ cheese of the moment – 9

Creamy Four-Cheese Rigatoni, Roasted Beech Mushrooms, Newski’s Bacon,
Roasted Tomato

ho-jo style fried clam strips – 9

Deep Fried Sea Clams, French Fries, New England Tartar Sauce, Lemon Wedge

stone fruit salad – 12

Field Greens, Arugula, Cherry Tomato, Red Onion, Cucumber, Roasted Nectarine, Pickled Cherries, Smoked Mozzarella, Cherry-Lime Vodka Vinaigrette

lamb gyro dumplings with taziki – 8

Five Handmade Greek-Inspired Dumplings

house-smoked cod pizza – 12/19

House-Smoked White Fish, Everything Bagel Crust, Smoked Fish Salad, Marscarpone, Capers, Dill, Lemon

the bartonious – 12/19
(Inspired by one of our loyal and loved patrons!)

Chile Oil, Cheese Blend, Chorizo Salami, Pepperoni, Kalamata Olives, Cherry Peppers, Gorgonzola, Garlic, Cilantro

summertime stone fruit crisp – 7.5

Summertime Nectarine and Plum Crisp, Tahitian Vanilla Ice-cream, Basil Syrup

We are excited to now offer Gluten Free pizza dough!

Made with a rice, potato, and tapioca flour base. $4 upcharge; available for  11″ only.

Please alert your server if you have Celiac’s or a serious gluten allergy; our gluten-free pizzas are prepared in the same environment as other doughs.

beer feature: sweetwater hatchery series – 6

16oz. Mexican-Style Lager, 4.8% Abv

Peroni Nastro Azzurro – 6

.40L Lager, Rome, Italy, 5.1% ABV

Coors Light – 5

SweetWater 420 – 6

16oz. Pale Ale, Atlanta, GA,5.4% ABV

harpoon ufo – 6

16oz. Witbier, Boston, MA 4.8% ABV


20oz. Stout, Ireland, 4.2% ABV

Warsteiner – 6

33CL German Pilsner, Germany, 4.8% ABV

Wild Heaven Invocation- 7

11oz. Belgian Golden Ale, Decatur, Ga, 8.5% ABV

Chimay Tripel (White) – 13

25cL Abbey Tripel, Baileux, Belgium, 8% ABV

orpheus transmigration of souls – 8

11oz Double IPA, Atlanta, GA 7% ABV

southbound rollin’ and tumblin’ – 7

16oz IPA, Savannah, GA 6% ABV

Bells Two Hearted – 8

16oz. IPA, Kalamazoo, MI, 7% ABV

traveler beer co. – 5

16oz Grapefruit Shandy, Burlington, VT, 4.4% ABV

Hearth Pizza Tavern House Brew – 4

Keep ‘Em Guessin – ?

Ask Your Server What May Be New On Our Rotating Taps…

purple rain – 8

Housemade Sangria: Rum, Triple Sec, Apple Juice, Cranberry Juice, Rose, Luxardo Cherries, Fresh Orange, Lime

not-so-old fashioned – 9

Bulleit Bourbon, Muddled Nectarines, Pickled Cherries, Agostura Bitters, Simple Syrup, Luxardo

the almanac – 9

Farmer’s Organic Gin, St. Germain, Muddled Cucumbers, Mint, Fresh Lime

southern heat – 9

Tanteo Jalapeno Tequila, Fresh Watermelon and Mint Muddled with Basil Syrup, Blood Orange Bitters, Fresh Lime Juice, Topped with Soda Water