roasted south georgia corn – 6.5
Calabrian Chili Butter, Basil, American Grana
mac ‘n’ cheese of the moment – 9
Creamy Four-Cheese Rigatoni, Roasted Beech Mushrooms, Newski’s Bacon,
ho-jo style fried clam strips – 9
Deep Fried Sea Clams, French Fries, New England Tartar Sauce, Lemon Wedge
stone fruit salad – 12
Field Greens, Arugula, Cherry Tomato, Red Onion, Cucumber, Roasted Nectarine, Pickled Cherries, Smoked Mozzarella, Cherry-Lime Vodka Vinaigrette
lamb gyro dumplings with taziki – 8
Five Handmade Greek-Inspired Dumplings
house-smoked cod pizza – 12/19
House-Smoked White Fish, Everything Bagel Crust, Smoked Fish Salad, Marscarpone, Capers, Dill, Lemon
the bartonious – 12/19
(Inspired by one of our loyal and loved patrons!)
Chile Oil, Cheese Blend, Chorizo Salami, Pepperoni, Kalamata Olives, Cherry Peppers, Gorgonzola, Garlic, Cilantro
summertime stone fruit crisp – 7.5
Summertime Nectarine and Plum Crisp, Tahitian Vanilla Ice-cream, Basil Syrup
We are excited to now offer Gluten Free pizza dough!
Made with a rice, potato, and tapioca flour base. $4 upcharge; available for 11″ only.
Please alert your server if you have Celiac’s or a serious gluten allergy; our gluten-free pizzas are prepared in the same environment as other doughs.