SPECIALS

mac ‘n’ cheese of the moment – 9

Truffle Cheese Sauce, Roasted Shiitake Mushrooms, Pancetta, Green Onions, Herbed Bread Crumbs

fried oysters – 12

Deep Fried Oysters, Pickled Okra, Creole Remoulade

madras curry lamb sliders – 12

Arugula, Cucumber, Mojito Yogurt, Toasted Brioche Buns, Cous Cous Cauliflower Salad

peach caprese salad – 14

Arugula, Heirloom Tomato, Red Onion, Poached Peaches, Rosé Reduction, Balsamic

sweet corn double smoked bacon pizza- 11/20

Roasted Garlic, Chardonnay Cream, Fresh Mozzarella, Sweet Corn, Nuskies Bacon, Scallions, Basil

da gama pizza- 12/20

White Pizza, Linguica Sausage, Shrimp, Clams, Pizza Cheese, Herbs, Romano Topped with Frisee

blackberry-meyer lemon curd cheesecake – 8

In jar with ginger snaps

We are excited to now offer Gluten Free pizza dough!

Made with a rice, potato, and tapioca flour base. $4 upcharge; available for  11″ only.

Please alert your server if you have Celiac’s or a serious gluten allergy; our gluten-free pizzas are prepared in the same environment as other doughs.

Peroni Nastro Azzurro – 6

.40L Lager, Rome, Italy, 5.1% ABV

SweetWater 420 – 6

16oz. Pale Ale, Atlanta, GA,5.4% ABV

harpoon ufo – 6

16oz. Witbier, Boston, MA 4.8% ABV

GUINNESS – 7

16oz. Stout, Ireland, 4.2% ABV

Warsteiner – 6

33CL German Pilsner, Germany, 4.8% ABV

Wild Heaven Invocation- 7

11oz. Belgian Golden Ale, Decatur, Ga, 8.5% ABV

Chimay Tripel (White) – 13

25cL Abbey Tripel, Baileux, Belgium, 8% ABV

orpheus transmigration of souls – 8

11oz Double IPA, Atlanta, GA 7% ABV

Bells Two Hearted – 8

16oz. IPA, Kalamazoo, MI, 7% ABV

traveler beer co. – 5

16oz Grapefruit Shandy, Burlington, VT, 4.4% ABV

Hearth Pizza Tavern House Brew – 4

Keep ‘Em Guessin – ?

Ask Your Server What May Be New On Our Rotating Taps…

purple rain – 8

Housemade Sangria: Bacardi, Triple Sec, Apple Juice, Cranberry Juice, Rose, Luxardo Cherries, Fresh Orange, Lime

not-so-old fashioned – 9

american born peach bourbon, Muddled Nectarines, Pickled Cherries, Agostura Bitters, Simple Syrup, Luxardo

the almanac – 9

Farmer’s Organic Gin, St. Germain, Muddled Cucumbers, Mint, Fresh Lime

southern heat – 9

Tanteo Jalapeno Tequila, Fresh Watermelon and Mint Muddled with Basil Syrup, Blood Orange Bitters, Fresh Lime Juice, Topped with Soda Water

ginger rogers – 10

Traditional Daiquiri. Myers Dark Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Simple Syrup

blood orange cosmo – 10

A House Favorite! Absolut Mandarin, Triple Sec, Blood Orange Bitters, Orange, Lime, and Cranberry Juice