mac ‘n’ cheese of the moment – 8

so good it became novemberfest! marzen-style beer bacon cheese sauce, penne, grafton-smoked chile cheddar, toasted bread crumbs

benedict burger – 12

black angus, house-cured canadian bacon, gruyere, fried egg, arugula, tomato, bearnaise aioli, hand-cut fries

quinoa & kale salad – 12

roasted butternut squash, toasted pecans, crasins, french feta, apple cider vinaigrette

broccolini pizza – 10/18

garlic oil, pizza cheese, french feta, castelvetrano olives, garlic, calabrian chiles, preserved lemon, pine nuts

king of queens pizza – 10/18

pomodoro, prosciutto, fresh mozzarella, pizza cheese, basil, pecorino, parmesan, garlic confit, truffle oil arugula

sweet potato cheesecake – 8

candied pecans, sugar cookies, served in a jar

We are excited to now offer Gluten Free pizza dough!

Made with a rice, potato, and tapioca flour base. $4 upcharge; available for  11″ only.

Please alert your server if you have Celiac’s or a serious gluten allergy; our gluten-free pizzas are prepared in the same environment as other doughs.

Genesee – 3

16oz. cream ale, rochester, new york, 5.2% ABV

Peroni Nastro Azzurro – 6

.40L Lager, Rome, Italy, 5.1% ABV

SweetWater 420 – 6

16oz. Pale Ale, Atlanta, GA,5.4% ABV

harpoon ufo – 6

16oz. Witbier, Boston, MA 4.8% ABV


16oz. Stout, Ireland, 4.2% ABV

Warsteiner – 6

33CL German Pilsner, Germany, 4.8% ABV

Wild Heaven Invocation- 7

11oz. Belgian Golden Ale, Decatur, Ga, 8.5% ABV

Chimay Tripel (White) – 13

25cL Abbey Tripel, Baileux, Belgium, 8% ABV

Sweetwater Triple Tail Tropical – 6

16oz IPA, Atlanta, GA, 5.5% ABV

orpheus transmigration of souls – 8

11oz Double IPA, Atlanta, GA 7% ABV

Bells Two Hearted – 8

16oz. IPA, Kalamazoo, MI, 7% ABV

Scofflaw Basement – 8

16oz IPA, Atlanta, GA, 7.5% ABV

unibroue “maudite” – 10

16oz IPA, atlanta, GA, 7.5% ABV

Mule of the Moment – 10

ask our staff for current offerings

The Name Drop – 9

citrus vodka, fresh squeezed lemon, sugar, lemon wheel

maple bourbon old fashioned – 9

bulleit bourbon, orange peel, maple liqueur, cherry

cucumber basil-tini – 10

crop organic cucumber-infused vodka, fresh basil, citrus

hearth’s perfect manhattan – 11

bulleit rye, luxardo cherries, sweet and dry vermouth

cran margo – 8

house resposado, orange liqueur, cranberry, fresh orange

still summer in cuba – 8

coconut rum, horchata vodka, dark roast coffee, cream

poppin’ bottles

marginy chardonnay $35 | amado malbec $30


House Wine at $4/Glass or $15/Bottle


$3 Pint of Genesee Cream Ale, $3 Rotating Can


$5 Martinis


$5 Margaritas


All day, every Saturday and Sunday: $5 Bloody Marys, Mimosas, and Bellinis