Welcome to Hearth Pizza Tavern: a place like no other. All fresh, oven fired pies with a wide selection of beers, wines, and spirits. All of our food is fresh and made in our own kitchen, right down to homemade dough, cheeses, and toppings. Top shelf food with a tavern feel. Cheers! Enjoy what we like to call “Hearth Fired Happiness.”
HEARTH NEWSLTTER
Sign up for our newsletter to learn all about the specials eaach month and what our staff is up to!
[yikes-mailchimp form=”1″]
TOMATO BASIL SOUP – 5
CRISPY BRUSSELS SPROUTS – 7
– pancetta lardons, parmesan, balsamic-port glaze
FRIED MOZZARELLA – 7
– hand-cut mozzarella sticks, house made marinara
ROASTED CAULIFLOWER – 9
– radicchio, kalamata olives, basil, parsley, pine nuts, pickled fresno peppers, sherry lemon vinaigrette
PARMESAN TRUFFLE FRIES – 6
– hand-cut, twice-fried idaho potatoes dusted with american grana, white truffle aioli
CRISPY CALAMARI – 11
– lemon-coriander aioli and homemade marinara
COZZE MUSSELS – 11
– P.E.I. mussels – white wine, shallots, garlic, fennel, basil-mint butter, toasted focaccia. Also available in our spicy red sauce
ROB’S FAMOUS MEATBALLS WITH RICOTTA – 8
– hand-rolled beef, veal and sausage meatballs braised in homemade marinara, topped with ricotta, focaccia bread
EGGPLANT CHIPS – 7
– panko-crusted eggplant, parmesan, parsley, chipotle sundried tomato aioli
EVERYDAY – 7
– organic mesclun greens, celery, carrots, kalamata olives, radishes, red bell peppers, cucumbers, red onions, seasonal tomatoes, balsamic vinaigrette
HEARTH CAESAR – 8
– romaine, rustic croutons, tomatoes, american grana, creamy sherry caesar
TAVERN CHOPPED – 11
– chopped romaine and mesclun greens, cucumbers, roasted chicken breast, salami, pepperoncini peppers, black olives, cherry tomatoes, fontinella, rustic croutons, garbanzo beans, green onions, american grana, hard-boiled egg, red wine vinaigrette
BABY ARUGULA – 9
– red onions, kalamata olives, gorgonzola, sun-dried tomatoes, toasted pine nuts, american grana, lemon-basil vinaigrette
Add Gorgonzola +1.5 | Goat Cheese +2 | Pizza Cheese +1 | Fresh Mozzarella +3 | Shrimp +4 | Grilled Chicken +4 | Roasted Chicken – +3
Burgers are 100% angus chuck then cooked to medium unless otherwise specified. All burgers are served on a toasted sesame seed bun with hand-cut french fries.
HEARTH BURGER* – 10
– lettuce, tomato, red onion, sweet pickle chips
Add your choice of cheddar, gruyere, muenster, mozzarella or gorgonzola +1
UP IN SMOKE BURGER* – 12
– special sauce, applewood-smoked bacon, cheddar, caramelized onions, balsamic BBQ drizzle, calabrese peppers
GOURMET BURGER OF THE MONTH* – 14
– Chef’s selection featuring fresh seasonal ingredients and house made toppings. Please ask about our current offerings
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Burgers cooked to order.
MEATBALL SLIDERS – 8
– two of rob’s famous meatballs, red sauce, aioli, parmesan, brioche rolls
VEGETABLE SANDWICH – 9
– eggplant milanese, sliced tomatoes, muenster, roasted red peppers, mesclun greens, toasted focaccia, pesto aioli, hand-cut french fries
CHICKEN CLUB SANDWICH – 11
– grilled chicken breast, applewood-smoked bacon, gruyere, sliced tomato, arugula, toasted focaccia, creamy garlic dressing, hand-cut french fries
SIMPLY RED – 7/10
– red sauce, garlic oil, cheese blend, parmesan, fresh herbs
SIMPLY PINK – 7/10
– ricotta, mascarpone, red sauce, romano, cheese blend, parsley
SIMPLY WHITE – 7/10
– garlic oil, ricotta, mascarpone, parmesan, romano, cheese blend, garlic, fresh herbs
SIMPLY PESTO – 7/10
– basil, extra virgin olive oil, parmesan, garlic, cheese blend, pine nuts
CUSTOMIZE YOUR CLASSIC
PROTEINS – 1/2
• applewood-smoked bacon
• chorizo salami
• capicola
• italian sausage
• meatballs
• pepperoni
• roasted chicken breast
• turkey sausage
• shrimp (2/4)
CHEESES – 1.5/3
• fresh mozzarella
• fontinella
• goat cheese
• gorgonzola
• ricotta
• cheese blend
VEGETABLES – 1/2
• spinach
• red onion
• caramelized onion
• cremini mushrooms
• shiitake mushrooms
• roasted eggplant
• roasted red peppers
• calabrian chiles
• cherry peppers
• pepperoncini
• basil
• sun-dried tomato
• tomatoes
• cherry tomatoes
• broccoli
• roasted garlic
• pesto
• kalamata olives
• hon shimeji mushrooms
• black olives
• green olives
• checca
• butternut squash
• jalapenos
• fresh hon shemeji
• truffle oil (2/4)
• pine nuts (2/4)
GREAT WHITE CLAM – 11/18
– a new haven-style white (apizza), cheese blend, romano, italian sausage, roasted cremini mushrooms, oregano, parsley
THE CURE – 12/19
– red sauce, cheese blend, pepperoni, italian sausage, applewood-smoked bacon, fresh herbs
QUEEN OF SANDY SPRINGS – 9/16
– pomodoro, fior di latte mozzarella, fresh basil, extra virgin olive oil, fresh herbs
FUN GUY – 12/19
– red sauce, cheese blend, roasted shiitake mushrooms, cremini mushrooms, fresh hon shemeji, spinach, red onions, romano
RING OF FIRE – 11/18
– chile oil, cheese blend, chorizo salami, cherry peppers, caramelized onions, roasted cremini mushrooms, cilantro
MOM SAYS, “EAT YOUR VEGGIES!” – 11/18
– red sauce, cheese blend, spinach, roasted red peppers, broccoli, roasted cremini mushrooms, butternut squash
MASS PIKE – 11/18
– pink sauce, cheese blend, capicola, italian sausage, roasted cremini mushrooms, sundried tomatoes, parmesan, romano, pesto
CHICKEN COUPE DE VILLE – 10/17
– BBQ sauce, cheddar/fontina, roasted chicken, applewood-smoked bacon, roasted red peppers, red onions, cilantro, side of homemade sweet pickles
PAOLO’S POLLO – 11/18
– red sauce, cheese blend, roasted chicken breast, spinach, cherry tomatoes, kalamata olives, goat cheese, splash of pesto
NOT THE FALL GUY – 10/17
– red sauce, fior di latte mozzarella, fontinella, spicy turkey sausage, roasted fennel, shaved shallots, peppadew peppers
LIGHT LAGERS
BUD LIGHT – 3.5
– pale lager, 4.2% ABV, st. louis, missouri
MILLER LITE – 3.5
– pale lager, 4.2% ABV, milwaukee, wisconsin
MICHELOB ULTRA – 4
– pale lager, 4.2% ABV, st.louis, missouri
LAGERS/PILSNERS
BECK’S ALKOHOLFREI – 4
– low alcohol, 0.3% ABV, bremen, germany
STELLA ARTOIS – 5.5
– pale lager, 5.2% ABV, leuven, beligum
PABST BLUE RIBBON – 3.5
– lager, 4.7% ABV, milwaukee, wisconsin
EVENTIDE KOLSCH – 6
– kolsch, 5.3% ABV, atlanta, georgia
SERVICE RALLY POINT – 5.5
– bohemian style pilsner, 4.6% ABV, savannah, georgia
WILD HEAVEN EMERGENCY DRINKING BEER – 6.5
– pale lager, 5.2% ABV, leuven, beligum
ANCHOR CALIFORNIA LAGER – 6
– lager, 4.9% ABV, san francisco, california
PALE ALE/IPA
SWEETWATER IPA – 5.5
– IPA, 6.4% ABV, atlanta, georgia
LAGUNITAS MAXIMUS – 7
– double IPA, 8.2% ABV, petaluma, california
BALLAST POINT GRUNION – 6
– pale ale, 5.5% ABV, san diego, california
ORPHEUS THE RITES – 6.5
– american IPA, 6.7% ABV, atlanta, georgia
WESTBROOK ONE CLAW – 6
– rye pale ale, 5.5% ABV, mount pleasant, south carolina
EVENTIDE PALE ALE – 5.5
– pale ale, 6.2% ABV, atlanta, georgia
AMBERS/BROWNS
ROGUE DEAD GUY ALE – 6
– heller bock, 6.6% ABV, newport, oregon
FAT TIRE – 6
– amber ale, 5.2% ABV, fort collins, colorado
JEKYLL ‘MERICAN AMBER – 6
– amber ale, 5.8% ABV, alpharetta, georgia
WHEAT/FRUIT/SPECIALTY
CRISPIN APPLE CIDER – 5.5
– cider, 5.0% ABV, minneapolis, minnesota
SIERRA NEVADA OTRA VEZ – 5.5
– gose, 4.5% ABV, chico, california
BELLS OBERON – 5.5
– pale wheat, 5.8% ABV, kalamazoo, michigan
ORPHEUS ATALANTA – 6.5
– plum tart saison, 5.2% ABV, atlanta, georgia
AVERY LILIKO’I KEPOLO – 7
– belgian white passion fruit, 5.4% ABV, boulder, colorado
WHITE WINE
CITRA PINO GRIGIO – 6/22
– abruzzo, italy
FRANCIS COPPOLA BIANCO ‘13 – 8/30
– north coast, california
SKYFALL PINOT GRIS – 9/38
– columbia valley, washington
CHATEAU STE. MICHELLE REISLING – 9/34
– columbia valley, washington
UPPERCUT SAUVIGNON BLANC – 7/26
– north coast, california
TWISTED CHARDONNAY- 6/22
– manteca, california
SPELLBOUND CHARDONNAY – 9/34
– napa valley, california
LA CREMA CHARDONNAY – 12/46
– sonoma, california
HAY MAKER SAUVIGNON BLANC – 9/30
– marlborough, new zealand
JAMES MITCHELL SAUVIGNON BLANC – 9/34
– lodi, california
CLIFF CREEK WHITE BLEND – 11/42
– gold hill, oregon
RED WINE
JARGON PINOT NOIR – 8/30
– california
LOVE, OREGON PINOT NOIR – 11/42
– wilamette valley, oregon
SPELLBOUND PETITE SIRAH – 10/38
– napa valley, california
YALUMBA SHIRAZ – 7/26
– barossa, australia
181 MERLOT – 8/30
– lodi, california
BV COASTAL ESTATES MERLOT – 9/34
– central coast, california
BRAZIN ZINFANDEL – 9/34
– lodi, california
TWISTED CABERNET SAUVIGNON – 6/22
– monteca, california
14 HANDS CABERNET SAUVIGNON – 10/38
– columbia valley, washington
14 HANDS HOT TO TROT BLEND – 8/30
– columbia valley, washington
DA VINCI CHIANTI – 9/34
– tuscany, italy
ALAMOS MALBEC – 9/34
– mendoza, argentina
JOEL GOTT ALAKAI GRENACHE – 10/38
– napa valley, california
RIVA LEONE BARBERA – 8/30
– piedmont, italy
RIVA LEONE BARBERA – 8/30
– piedmont, italy
“KATHERINE” CABERNET SAUVIGNON – 12/46
– alexander valley, california
ROSE & BUBBLES
JEAN LOUIS CUVEE – 8
– france
TWISTED MOSCATO – 6/22
– manteca, california
CONTACT
404-252-5378
5992 Roswell Rd NE
Sandy Springs, GA 30328
HOURS:
Sun-Thurs 11:00-10:00
Fri & Sat 11:00-11:00
We are a young Atlanta-based tavern and your feedback is important. Click here to leave us feedback!