WELCOME TO HEARTH
Welcome to Hearth Pizza Tavern: a place like no other. All fresh, oven fired pies with a wide selection of beers, wines, and spirits. All of our food is fresh and made in our own kitchen, right down to homemade dough, cheeses, and toppings. Top shelf food with a tavern feel. Cheers! Enjoy what we like to call “Hearth Fired Happiness.”
PRINCE EDWARD ISLAND MUSSELS – 12
WHITE: white wine, shallots, garlic, fennel, basil-mint butter, toasted focaccia
RED: spicy marinara, white wine, fresh herbs, kalamata olives, capers, calabrian chiles, toasted focaccia
TOMATO BASIL SOUP – 8
cheddar and gruyere, grilled rustic sourdough
PARMESAN TRUFFLE FRIES – 6
hand-cut, twice-fried idaho potatoes, american grana, white truffle aioli
CRISPY BRUSSELS SPROUTS – 8
pancetta lardons, american grana, balsamic-port glaze
ROASTED CAULIFLOWER – 9
radicchio, kalamata olives, basil, parsley, pine nuts, pickled fresno peppers, sherry lemon vinaigrette
CRISPY CALAMARI – 11
lemon-coriander aioli, homemade marinara
FRIED MOZZARELLA – 7
hand-cut mozzarella sticks, house made marinara
MEATBALL SLIDERS – 8
two of rob’s famous meatballs, red sauce, aioli, parmesan, brioche rolls
ROB’S FAMOUS MEATBALLS W/ RICOTTA – 9
hand-rolled beef, veal and sausage meatballs, homemade marinara, ricotta, focaccia bread
EGGPLANT CHIPS – 8
panko-crusted eggplant, parmesan, parsley, chipotle sundried tomato aioli
add gorgonzola +1.5, goat cheese +2, pizza cheese +1, fresh mozzarella +3, shrimp +4, grilled chicken +4, roasted chicken +3, buttermilk dressing +0.50
EVERYDAY – 7
organic mesclun greens, celery, carrots, kalamata olives, radishes, red bell peppers, cucumbers, red onions, seasonal tomatoes, balsamic vinaigrette
HEARTH CAESAR – 8
romaine, rustic croutons, tomatoes, american grana, creamy sherry caesar
BABY ARUGULA – 10
red onions, kalamata olives, gorgonzola, sun-dried tomatoes, toasted pine nuts, american grana, lemon-basil vinaigrette
TAVERN CHOPPED – 11
chopped romaine, mesclun greens, cucumbers, roasted chicken breast, salami, pepperoncini peppers, black olives, cherry tomatoes, fontinella, rustic croutons, garbanzo beans, green onions, american grana, hard-boiled egg, red wine vinaigrette
HEARTH BURGER – 11
lettuce, tomato, red onion, sweet pickle chips
add cheddar, gruyere, muenster, mozzarella or gorgonzola +1
UP IN SMOKE BURGER – 13
special sauce, applewood-smoked bacon, cheddar, caramelized onions, calabrian chili glaze, calabrese peppers
VEGETABLE – 10
eggplant milanese, sliced tomatoes, muenster, roasted red peppers, mesclun greens, toasted focaccia, pesto aioli
GRILLED CHICKEN CLUB – 12
applewood-smoked bacon, gruyere, sliced tomato, arugula, toasted focaccia, creamy garlic dressing
Point of difference: Our unique pizza dough is made with 100% organic flour, natural wheat germ and local honey. The dough is then allowed to rest in order to develop its distinct flavor. The red sauce is a combination of roasted roma and california’s finest harvested tomatoes, seasoned with garlic, fresh herbs and extra virgin olive oil. We then use a hand-grated cheese blend of premium mozzarella, fontal and fontinella. Enjoy in a personal 8 inch or larger 12 inch.
SIMPLY RED – 7/10
– red sauce, garlic oil, cheese blend, parmesan, fresh herbs
SIMPLY PINK – 7/10
– ricotta, mascarpone, red sauce, romano, cheese blend, parsley
SIMPLY WHITE – 7/10
– garlic oil, ricotta, mascarpone, parmesan, romano, cheese blend, garlic, fresh herbs
SIMPLY PESTO – 7/10
– basil, extra virgin olive oil, parmesan, garlic, cheese blend, pine nuts
CUSTOMIZE YOUR CLASSIC
PROTEINS – 1/2
• applewood-smoked bacon
• chorizo salami
• capicola
• italian sausage
• meatballs
• pepperoni
• roasted chicken breast
• turkey sausage
• shrimp (2/4)
CHEESES – 1.5/3
• fresh mozzarella
• fontinella
• goat cheese
• gorgonzola
• ricotta
• cheese blend
VEGETABLES – 1/2
• spinach
• red onion
• caramelized onion
• cremini mushrooms
• shiitake mushrooms
• roasted eggplant
• roasted red peppers
• calabrian chiles
• cherry peppers
• pepperoncini
• basil
• sun-dried tomato
• tomatoes
• cherry tomatoes
• broccoli
• roasted garlic
• pesto
• kalamata olives
• hon shimeji mushrooms
• black olives
• green olives
• checca
• butternut squash
• jalapenos
• fresh hon shemeji
• truffle oil (2/4)
• pine nuts (2/4)
GREAT WHITE CLAM – 12/19
– a new haven-style white (apizza), clams, cheese blend, romano, italian sausage, roasted cremini mushrooms, oregano, parsley
THE CURE – 12/19
– red sauce, cheese blend, pepperoni, italian sausage, applewood-smoked bacon, fresh herbs
QUEEN OF SANDY SPRINGS – 9/16
– pomodoro, fior di latte mozzarella, fresh basil, extra virgin olive oil, fresh herbs
FUN GUY – 12/19
– red sauce, cheese blend, roasted shiitake mushrooms, cremini mushrooms, fresh hon shemeji, spinach, red onions, romano
RING OF FIRE – 11/18
– chile oil, cheese blend, chorizo salami, cherry peppers, caramelized onions, roasted cremini mushrooms, cilantro
MOM SAYS, “EAT YOUR VEGGIES!” – 11/18
– red sauce, cheese blend, spinach, roasted red peppers, broccoli, roasted cremini mushrooms, butternut squash
MASS PIKE – 11/18
– pink sauce, cheese blend, capicola, italian sausage, roasted cremini mushrooms, sundried tomatoes, parmesan, romano, pesto
CHICKEN COUPE DE VILLE – 10/17
– BBQ sauce, cheddar/fontina, roasted chicken, applewood-smoked bacon, roasted red peppers, red onions, cilantro, side of homemade sweet pickles
PAOLO’S POLLO – 11/18
– red sauce, cheese blend, roasted chicken breast, spinach, cherry tomatoes, kalamata olives, goat cheese, splash of pesto
NOT THE FALL GUY – 10/17
– red sauce, fior di latte mozzarella, fontinella, spicy turkey sausage, roasted fennel, shaved shallots, peppadew peppers
Peroni .40L lager 5.1% | 6
Stella Artois 40 cL euro pale lager 5.0% | 7
SweetWater 420 16oz. pale ale 5.4% | 6
Creature Comforts Tropicalia ipa 6.6% | 7
Warsteiner 33CL german pilsner 4.8% | 6
Chimay Tripel (White) 25cL abbey tripel, 8% | 13
ASK YOUR SERVER ABOUT OUR SEASONAL AND SPECIALTY BEER SELECTION.
Bud Light pale lager, 4.2%
Miller Lite pale lager, 4.2% | 4
Michelob Ultra pale lager, 4.2% | 4
Beck’s Alkoholfrei low alcohol, 0.3% | 5
Angry Orchard Pear cider 5.0% | 4.5
SweetWater IPA ipa, 6.4% | 5.5
Lagunitas Maximus double ipa, 8.2% | 7
Scofflaw Basement ipa, 7.5% | 6
WHITE WINE
J LOHR RIESLING monterey county, california – 9/34
FRONTERA PINOT GRIGIO mendoza, argentina – 7/26
BARONE FINI PINOT GRIGIO trentino-alto adige, italy – 12/46
SKYFALL PINOT GRIS columbia valley, washington – 10/38
KIM CRAWFORD SAUVIGNON BLANC marlborough, new zealand 12/46
FRONTERA CHARDONNAY central valley, chile – 7/26
KENDAL JACKSON VR CHARDONNAY sonoma, california – 10/38
LA CREMA CHARDONNAY sonoma, california – 13/50
RED WINE
MEIOMI PINOT NOIR california – 12/46
LOVE, OREGON PINOT NOIR wilamette valley, oregon – 14/54
LEESE FITCH PINOT NOIR california – 10/38
BRAZIN ZINFANDEL lodi, california – 9/34
RIVA LEONE BARBERA piedmont, italy – 8/30
FRANCIS COPPOLA CLARET north coast, california – 12/46
181 MERLOT lodi, california – 8/30
SPELLBOUND PETITE SIRAH napa valley, california – 10/38
14 HANDS HOT TO TROT columbia valley, washington – 9/34
FRONTERA CABERNET SAUVIGNON central valley, chile – 7/26
14 HANDS CABERNET SAUVIGNON columbia valley, washington – 10/38
“KATHERINE” CABERNET SAUVIGNON alexander valley, california – 12/46
ROSE & BUBBLES
GRUET SPARKLING ROSE new mexico – 12/46
DALUCA PROSECCO sicily, italy – 10
CINNAMON & SUGAR DONUTS – 6
– housemade cinnamon and sugar donuts, kahlua chip ice cream, sides of chocolate and marshmallow sauces
“BROOKIE” BROWNIE – 7
-brownie-chocolate chip cookie corkscrews, vanilla bean ice cream, salted caramel and marshmallow drizzles
S. Pellegrino Natural Mineral Water -4
Acqua Panna Natural Spring
Water – 4
Fountain Drinks & Iced Tea – 3
Hot Tea – 3
Coffee – 3
Abita Bottled Root Beer – 4
SUBSCRIBE TO OUR NEWSLETTER
5992 Roswell Rd NE
Sandy Springs, GA 30328
404-252-5378