TOMATO BASIL SOUP – 8
cheesy focaccia crouton
PARMESAN TRUFFLE FRIES – 7
hand-cut, twice-fried idaho potatoes, american grana, white truffle aioli
CRISPY BRUSSELS SPROUTS – 10
pancetta lardons, american grana, balsamic-port glaze
ROASTED CAULIFLOWER – 9
radicchio, kalamata olives, basil, parsley, pine nuts, fresno chili, sherry lemon vinaigrette
CRISPY CALAMARI – 15
lemon-coriander aioli, homemade marinara
COZZE MUSSELS
p.e.i. mussels, white wine, shallots, garlic, roasted fennel, fresh basil, parsley, mint, butter, toasted focaccia – 16
*make it spicy with our crazy red sauce
FRIED MOZZARELLA – 9
hand-cut mozzarella sticks, house made marinara
MEATBALL SLIDERS – 8
two of rob’s famous meatballs, red sauce, aioli, parmesan, brioche rolls
ROB’S FAMOUS MEATBALLS W/ RICOTTA – 9
hand-rolled beef, veal and sausage meatballs, homemade marinara, ricotta, focaccia bread
EGGPLANT CHIPS – 8
panko-crusted eggplant, parmesan, parsley, chipotle sundried tomato aioli
add gorgonzola +1.5, goat cheese +2, pizza cheese +1, fresh mozzarella +3, gulf shrimp +8, grilled chicken +6, roasted chicken +5, buttermilk dressing +0.50
EVERYDAY – 7
organic mesclun greens, celery, carrots, kalamata olives, radishes, red bell peppers, cucumbers, red onions, seasonal tomatoes, balsamic vinaigrette
HEARTH CAESAR – 9
romaine, rustic croutons, tomatoes, american grana, creamy sherry caesar
BABY ARUGULA – 11
red onions, kalamata olives, gorgonzola, sun-dried tomatoes, pine nuts, american grana, lemon-basil vinaigrette
TAVERN CHOPPED – 14
chopped romaine, mesclun greens, cucumbers, roasted chicken breast, salami, pepperoncini peppers, black olives, cherry tomatoes, fontinella, rustic croutons, garbanzo beans, green onions, american grana, hard-boiled egg, red wine vinaigrette
served with hand cut fries
HEARTH BURGER – 12
certified black angus, lettuce, tomato, red onion, dill pickle chips, brioche
add cheddar, gruyere, muenster, mozzarella or gorgonzola +1
UP IN SMOKE BURGER – 14
special sauce, applewood-smoked bacon, cheddar, caramelized onions, calabrian chili glaze, calabrese peppers, brioche
VEGETABLE SANDWICH – 11
eggplant milanese, sliced tomatoes, muenster, roasted red peppers, mesclun greens, toasted focaccia, pesto aioli
CHICKEN CLUB SANDWICH – 14
grilled chicken breast, applewood-smoked bacon, gruyere, sliced tomato, arugula, toasted focaccia, creamy garlic dressing
Our unique pizza dough is made with 100% organic flour, natural wheat germ and organic agave. We leave it to rest in order to develop its distinct flavor. Our sauce is a combo of roasted roma and california’s finest tomatoes, seasoned with garlic, fresh herbs and extra virgin olive oil. We then use a hand-grated cheese blend of premium mozzarella, fontina and fontinella. Enjoy in 8” ($7) or 12” ($10) [Gluten free dough available for $14]
SIMPLY RED – 7/10
red sauce, garlic oil, cheese blend, parmesan, fresh herbs
SIMPLY WHITE – 7/10
garlic oil, ricotta, mascarpone, parmesan, romano, cheese blend, garlic, fresh herbs
SIMPLY PINK – 7/10
ricotta, mascarpone, red sauce, romano, cheese blend, parsley
SIMPLY PESTO – 7/10
basil, extra virgin olive oil, parmesan, garlic, cheese blend, pine nuts
Customize Your Classic
PROTEINS – 1.5/3
bacon, chorizo salami, capicola, italian sausage, meatballs, pepperoni, calabrian salami, anchovies (3/6), gulf shrimp (5/8), grilled chicken (6), roasted chicken breast (5)
CHEESES – 1.5/3
fresh mozzarella, fontina, goat cheese, gorgonzola, ricotta, cheese blend
*vegan cheese (2/4)
VEGETABLES – 1.5/3
spinach, caramelized onion, cremini mushroom, shiitake mushroom, red onion, roasted red pepper, calabrian chili pepper, cherry pepper, pickled fresno chili, pepperoncini, sliced tomato, basil, sun-dried tomato, broccoli, pesto, kalamata olive, hon shimeji mushroom, black olive, butternut squash, jalapeño
FINISHES – 2/4
sweet hot honey, fig balsamic glaze, truffle oil
[no substitutions]
GREAT WHITE CLAM – 12/19
a new haven-style white (apizza), clams, cheese blend, romano, italian sausage, roasted cremini mushrooms, oregano, parsley
QUEEN OF SANDY SPRINGS – 10/17
red sauce, fior di latte mozzarella, fresh basil, extra virgin olive oil, fresh herbs
NOT SO MELLOW – 12/19
mascarpone mushroom cream, fontina, fior di latte, roasted wild mushrooms, rosemary, red onion, goat cheese and truffle fig balsamic
RING OF FIRE – 12/19
chile oil, cheese blend, chorizo salami, cherry peppers, caramelized onions, roasted cremini mushrooms, cilantro
ROB-BEE – 12/19
red sauce, basil, calabrian salami, pepperoni, fontina, fior di latte, romano, rosemary oil, datil bee awesome sweet hot honey
MASS PIKE – 12/19
pink sauce, cheese blend, capicola, italian sausage, roasted cremini mushrooms, sundried tomatoes, parmesan, romano, pesto
PAOLO’S POLLO – 12/19
red sauce, cheese blend, roasted chicken breast, spinach, cherry tomatoes, kalamata olives, goat cheese, pesto
THE CURE – 12/19
red sauce, cheese blend, pepperoni, italian sausage, applewood-smoked bacon, fresh herbs
MOM SAYS, “EAT YOUR VEGGIES!” – 11/18
red sauce, cheese blend, spinach, roasted red peppers, broccoli, roasted cremini mushrooms, butternut squash
CHICKEN COUPE DE VILLE – 12/19
bbq sauce, cheddar-fontina, roasted chicken, applewood-smoked bacon, roasted red peppers, red onions, cilantro, side of homemade sweet pickles
CINNAMON & SUGAR DONUTS – 8
house made cinnamon sugar donuts, bindi sea salt caramel gelato, raspberry jam, cookie crumbles
“BROOKIE” BROWNIE – 8
brownie-chocolate chip cookie corkscrews, vanilla bean ice cream, salted caramel and chocolate sauce
LAVENDER LEMONADE
crop meyer lemon vodka, lavender, lemon, sugar, bubbles – 10
KICKIN’ KENTUCKY MULE
bulleit bourbon, strawberry puree, fresh jalapeño, cock ‘n bull ginger beer – 12
POMEGRANATE LEMON DROP
ketel oranje, pomegranate, lemon, sugar – 12
PEAR MARTINI
absolut pear vodka, fiorente elderflower liqueur, courvoisier, fresh lime juice, simple syrup – 14
DESERT ROSE
altos tequila, fresh lime juice, agave nectar, hibiscus syrup, hibiscus flower – 14
CUCUMBER COOLER
gray whale gin, grapefruit bitters, lime, sugar, cucumber, bubbles – 14
RASPBERRY PASSION FRUIT MARGARITA
herradura silver tequila, mathilde raspberry liqueur, chinola passion fruit liqueur, fresh lime juice, agave nectar, tajin rim – 14
HEARTH’S ALE
16 oz pale ale, atl easy ipa 5.5% – 4
PERONI NASTRO AZZURRO
.40L lager 5.1% – 6.5
STELLA ARTOIS
40 cL euro pale lager 5.0% – 6.5
WEIHENSTEPHANER HEFEWEISSBIER
hefeweizen 5.4% – 7.5
HARPOON UFO WHITE
witbier 4.8% – 7
GATE CITY COPPERHEAD
american amber 5.2% – 7
SWEETWATER SEASONAL
ask your server – 8
BEARDED IRIS HOMESTYLE IPA
juicy ipa 6.0% – 7
WICKED WEED PERNI-HAZE
new england ipa 6.9% – 8.5
DOGFISH HEAD 60 MINUTE IPA
american ipa 6% – 8
CREATURE COMFORTS TROPICALIA
ipa 6.6% – 7.5
TERRAPIN HIGH & HAZY
new england ipa 5.8% – 8
CHIMAY TRIPEL (WHITE)
25cL abbey tripel 8.0% – 13
BUD LIGHT
pale lager 4.2% – 5
MILLER LITE
pale lager 4.2% – 5
MICHELOB ULTRA
pale lager 4.2% – 5
BROOKLYN SPECIAL EFFECTS
low alcohol 0.5% – 6.5
ANGRY ORCHARD
cider 5.0% – 7
GUINNESS DRAUGHT
dry stout 4.2% – 7
CHATEAU STE. MICHELE RIESLING
columbia valley, washington – 9/34
CHEMISTRY PINOT GRIS
willamette valley, oregon – 10/38
BARONE FINI PINOT GRIGIO
trentino-alto adige, italy – 12/46
CHAMPION SAUVIGNON BLANC
marlborough, new zealand – 10/38
SAN SIMEON SAUVIGNON BLANC
paso robles, california -12/46
KIM CRAWFORD SAUVIGNON BLANC
marlborough, new zealand – 12/46
HIGHLANDS 41 CHARDONNAY
monterey county, california – 10/38
KENDALL JACKSON VR CHARDONNAY
sonoma, california – 11/42
HARKEN BARREL FERMENTED CHARDONNAY
california – 9/46
TOAD HOLLOW UNOAKED CHARDONNAY
mendocino county, california – 12/46
SONOMA CUTRER RUSSIAN RIVER RANCHES CHARDONNAY
sonoma, california – 14/54
SAND POINT MERLOT
clarksburg, california – 10/38
MI TERRUNO EXPRESSIONS MALBEC
mendoza, argentina – 12/46
LEESE FITCH PINOT NOIR
california – 10/38
MEIOMI PINOT NOIR
california – 12/46
LOVE, OREGON PINOT NOIR
wilamette valley, oregon – 14/54
ROCCA DELLE MACÌE CHIANTI CLASSICO
tuscany, italy – 13/50
RABBLE ZINFANDEL
paso robles, california – 12/46
SPELLBOUND PETITE SIRAH
napa valley, california – 10/38
CANTINA VALLE TRITANA MONTEPULCIANO
abruzzo, italy – 10/38
DOMAINE ANDRÉ BRUNEL CÔTES DU RHÔNE RED BLEND
rhône valley, france – 11/42
MADDALENA CABERNET SAUVIGNON
pasa robles, california – 11/42
PEDRONCELLI CABERNET SAUVIGNON
sonoma county, california – 14/54
KORBEL BRUT ROSÉ
(187ml) california – 12
BIELER PÈRE ET FILS ROSÉ
provence, france – 11/42
FLEURS DE PRAIRIE
languedoc, france – 12/46
MASCHIO PROSECCO BRUT
(187ml) italy – 12
CARLO PELLEGRINO MOSCATO MAIOLICA
(187ml) sicily, italy – 12